Bon appetit
Premium quality Restaurant Theme
Welcome to our Restaurant
Hot menu
new
Spinach & Mushroom Scramble$ 22.00
Egg Beaters scrambled with slow-roasted tomatoes, onion, fresh spinach and mushrooms.
Chef's
Southern Chicken Biscuit Platter$ 20.00
With two eggs, two smoked bacon strips and choice of hash browns, breakfast potatoes or fruit.
Belgian Waffle Platter$ 11.00
Homemade Belgian waffle with two eggs and choice of two smoked bacon strips or two sausage links.
SPECIAL
Blueberry Banana Multigrain Pancake Platter$ 16.00
Two multigrain nut pancakes loaded with blueberries and topped with fresh bananas.
SPECIAL
Granny's Country Omelette$ 18.00
Diced ham, onions, celery, green peppers, American cheese and cheese sauce.
Farmer's Omelette$ 13.00
Applewood smoked bacon, country sausage, onions, green peppers and American cheese.
Wildberry (No sugar)$ 13.00
Seasonal ripe berries on a crispy crust with amazing smell and long-lasting aftertaste.
Lemon Meringue$ 13.00
Tangy lemon filling, light and fluffy on a crispy crust with amazing smell and aftertaste.
Caramel Apple$ 11.00
Luscious apples with a crumb topping and rich caramel icing on a crispy crust.
Banana Cream$ 10.00
Loaded with hand-sliced bananas and topped with real whipped cream and chopped walnuts.
new
Fresh Baked Chicken Pot Pie$ 26.00
Chunks of tender, all-white chicken with carrots, onions, celery and peas in a rich cream.
Mushroom 'n Swiss Chicken$ 24.00
A grilled chicken breast topped with sautéed mushrooms and Swiss cheese, served on herb rice.
Jumbo Shrimp Dinner$ 30.00
A generous portion of crispy jumbo butterfly shrimp served with zesty cocktail sauce.
Special
Butterball Turkey & Dressing$ 28.00
Oven-roasted and hand-carved slices, served on homestyle sage dressing with hearty turkey.
Chicken Strips Dinner$ 25.00
Crispy all-white chicken breast strips, served with Honey Mustard dipping sauce.
special
Apricot grilled salmon$ 30.00
A flaky, tender fillet with choice of apricot balsamic glaze or lemon pepper seasoning.
Lemonade$ 3
Made of the best lemons and sharp peppermint to provide you with the best refreshment
Watermelon Smoothie$ 3
Made of the best watermelons and sweet mint to provide you with the best refreshment
Coffee$ 4
The Best Coffee in town prepared out of the best coffee beans with cinnamon.
special
El Gaucho Special$ 40.00
Mixed Meats (700g) for 2 persons. Served with Vegetable Pincho and grilled half-potatoes
new
Steak Filet$ 40.00
Soft and tasty meat with spices and greens. Meat filet gets incredible softness and aroma.
Pincho Skewers$ 40.00
Pincho Entrecote 200 g. with roasted vegetables: potatoes, paprika, onions.
Mega Royal Kebab$ 18.00
Baked salmon fillet, Beef, red onion, hollandaise sauce, rosemary salt potatoes, garden salad
new
Onion Rings$ 6-8.00
Served with Chipotle Ranch dipping sauce.
Full Order and Smaller Portion available (price varies).
MozzaSticks$ 8.00
Made of best sorts of Mozzarella. Served with Marinara dipping sauce.
Chicken Strips$ 6
Lightly breaded chicken strips served with Honey Mustard dressing. Garden Salad on the side.
Fried Pickles$ 9.90
Breaded and crispy-fried, served with Ranch dressing. Very exquisite taste for real eaters.
Roast Chicken$ 19.00
Beef, red onion, baked salmon fillet, hollandaise sauce, rosemary salt potatoes, herb salad.
Chipotle Chicken Quesadilla$ 18.00
Beef, red onion, baked salmon fillet, hollandaise sauce, rosemary salt potatoes, herb salad.
Chef’s Recipe
Jalapeno Steak
Ingridients
- Jalapeno peppers, stemmed
- Cloves garlic, peeled
- 1 1/2 Teaspoons cracked pepper
- Tablespoon coarse salt
- 1/4 cup lime juice
- Tablespoon dried oregano
Direction
- Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
- Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
- Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.
Events
Testimonials
Awesome place!
Want to have my Engagement celebration at this place.
Nice and cozy! Good job!
It was closing, kept showing up every day and working as hard as ever,
because they knew there were people who counted on the brakes
that they made
Now, as the business of standing mast-heads, ashore or afloat, is a
very ancient and interesting one, let us in some measure expatiate
here.
On the after side, or side next the stern of the ship, is a
comfortable seat, with a locker underneath for umbrellas,
comforters, and coats